Menu.....

Soups & Starters.....

Cremige watercress soupe with herbal croutons  

 

€ 5,60

     

Salsify-walnut-soupe,

farmers bread crostini with deer ham

 

 

€ 6,10

     
Bouillon with pancake stripes   € 5,40
     
Fried coliflower with arugula & figs, goat cheese or optionally tofu (vega)  

 

€ 9,50

     
Farmers bread crostini with prawns, carpaccio of bush tomato and mozzarella, arugula  

 

 

€ 12,50

     

Tuna-sesame-dices, baby spinach salad,

mint, orange vinaigrette

 

 

€ 10,50

     
Scallops, gratinated with artichokes and tomatoes, saffron  

 

€ 10,50

     
Spätzle (german noodles) with fresh mushrooms, gorgonzola & nuts  

 

€ 9,30

     
Gnocchi with south-tirolean bacon, wild garlic pesto, bush tomatoes, pine nuts and parmesan  

 

 

€ 9,80

     
Spelt noodles with avocado pesto, bush tomatoes & pine nuts (vega)  

 

€ 9,10

     
All starters can be prepared as a main dish as well. Supplement € 3,50 each.    

Tartes Flambées.....

With bacon and oignons   € 9,10
     

With forest mushrooms, Gorgonzola & nuts

 

€ 9,80

     
With artichokes, tomatoes & olives                                 € 9,50

 

Main courses.....

Home made schnitzel, cranberry marmelade, side salad, lukewarm potato-radish-salad or optionally french fries   

 

 

 

- porc   € 15,40
- veal   € 19,90
     
Goulasch from beef stripes (with mushrooms, paprika, oignons, red wine), roasted potatoes  

 

€ 17,20

     
Breast of guinea-fowl, cherry-cassis-sauce, baby spinache, Spätzle  

 

€ 18,90

     
Pork tenderloin with bacon, creamy peppersauce,fried forest mushrooms, potato dumplings  

 

 

€ 23,90

     
100 % beef burger, sesame bun, cheddar cheese, tomatoes, oignons, arugula, sweet potato fries & dips  

 

 

€ 16,80

     
Rack of lamb in a herbal coat, rosemary sauce, mixed beans, roasted potatoes  

 

€ 24,60

     
Beef tenderloin with honey cake crust, prune ketchup, tempura carrots, potatoe-coliflower-puree  

 

€ 26,60

     
Tuna steak, gnocchi, artichoke-tomato-salsa  

€ 23,60

     
Fried fillet of gunnard with prawns, wild garlic sauce, potatoe-olive-salad, side salad  

 

€ 19,90

Dessert.....

Sweet tarte flambée with blueberries

  € 8,50
     
Caramellised Schupfnudeln with walnuts and walnut icecream  

 

€ 8,30

Icecream.....

Mixed icecream   € 4,25
     
Ice chocolate   € 3,90
     
Sweet angel   € 5,50
     
Bella Italia   € 6,25
     
Sorbet (please ask us) with prosecco                             € 6,25

Gut Merödgen

Hotel - Restaurant - Café

Merödgenerstraße 29

52459 Inden

Tel: +49-2465-99440

Fax: +49-2465-994477

info@gut-meroedgen.de

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