Menu.....

Soups & Starters.....

Cremige watercress soupe with herbal croutons  

 

€ 5,60

     

Salsify-walnut-soupe,

farmers bread crostini with deer ham

 

 

€ 6,10

     
Bouillon with pancake stripes   € 5,40
     
Fried coliflower with arugula & figs, goat cheese or optionally tofu (vega)  

 

€ 9,50

     
Farmers bread crostini with prawns, carpaccio of bush tomato and mozzarella, arugula  

 

 

€ 12,50

     

Tuna-sesame-dices, baby spinach salad,

mint, orange vinaigrette

 

 

€ 10,50

     
Scallops, gratinated with artichokes and tomatoes, saffron  

 

€ 10,50

     
Spätzle (german noodles) with fresh mushrooms, gorgonzola & nuts  

 

€ 9,30

     
Gnocchi with south-tirolean bacon, wild garlic pesto, bush tomatoes, pine nuts and parmesan  

 

 

€ 9,80

     
Spelt noodles with avocado pesto, bush tomatoes & pine nuts (vega)  

 

€ 9,10

     
All starters can be prepared as a main dish as well. Supplement € 3,50 each.    

Tartes Flambées.....

With bacon and oignons   € 9,10
     

With forest mushrooms, Gorgonzola & nuts

 

€ 9,80

     
With artichokes, tomatoes & olives                                 € 9,50

 

Main courses.....

Home made schnitzel, cranberry marmelade, side salad, lukewarm potato-radish-salad or optionally french fries   

 

 

 

- porc   € 15,40
- veal   € 19,90
     
Goulasch from beef stripes (with mushrooms, paprika, oignons, red wine), roasted potatoes  

 

€ 17,20

     
Breast of guinea-fowl, cherry-cassis-sauce, baby spinache, Spätzle  

 

€ 18,90

     
Pork tenderloin with bacon, creamy peppersauce,fried forest mushrooms, potato dumplings  

 

 

€ 23,90

     
100 % beef burger, sesame bun, cheddar cheese, tomatoes, oignons, arugula, sweet potato fries & dips  

 

 

€ 16,80

     
Rack of lamb in a herbal coat, rosemary sauce, mixed beans, roasted potatoes  

 

€ 24,60

     
Beef tenderloin with honey cake crust, prune ketchup, tempura carrots, potatoe-coliflower-puree  

 

€ 26,60

     
Tuna steak, gnocchi, artichoke-tomato-salsa  

€ 23,60

     
Fried fillet of gunnard with prawns, wild garlic sauce, potatoe-olive-salad, side salad  

 

€ 19,90

Dessert.....

Sweet tarte flambée with blueberries

  € 8,50
     
Caramellised Schupfnudeln with walnuts and walnut icecream  

 

€ 8,30

Icecream.....

Mixed icecream   € 4,25
     
Ice chocolate   € 3,90
     
Sweet angel   € 5,50
     
Bella Italia   € 6,25
     
Sorbet (please ask us) with prosecco                             € 6,25

Gut Merödgen

Hotel - Restaurant - Café

Merödgenerstraße 29

52459 Inden

Tel: +49-2465-99440

Fax: +49-2465-994477

info@gut-meroedgen.de

In der Zeit von Montag, 6. Januar 2020 bis einschliesslich Donnerstag, 9. Januar 2020 bleibt das Restaurant wegen einer Renovierung komplett geschlossen. Der Hotelbetrieb läuft normal weiter. Ab Freitag, 10. Januar 2020 sind wir ab 18 Uhr wieder für Sie da.

 

Wegen unseres Personalausfluges am Mittwoch, 12. Februar 2020, bleibt unser Haus ganztägig geschlossen.

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